"I have always loved the duality of rhubarb. A double duality: Visual and olfactory. Its green color transforms into red. From tart, crunchy, its scent becomes lovely, velvety." Christine Nagel
With Eau de rhubarbe écarlate, Christine Nagel creates her first Cologne for Hermès. Unique and bold, more vegetal than hesperidic, this perfume forms a crisp freshness, with the scent of tart rhubarb combined with velvety white musk.
The eau de cologne, the green freshness of a grand burst of orange with a woody signature.
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